About Us
About Us
High Service for All Customer
The chef-designed eclectic menu covers a wide range of Indian- regions from Punjabi Indian fare such as Chicken Makhani (Butter Chicken) to the house signature creations not available anywhere else like the Apple Seekh Kebab, Badhami Jhinga (Almond Shrimp), as well as Calamari Manko – Calamari tossed with curry leaves and roasted coconut served with tomato chutney.
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Our Founder
Sachin Lalit, a New York chef known for his award-winning recipes including contributions to restaurants such as the New York Michelin Star awarded Tamarind Tribeca that draws clientele including Hollywood royalty and Presidents, brings his special recipes to Ottawa.
Sachin Lalit
Our Vision & Mission
Delicious Cuisine
Authentic Taste
Professional Chef
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Our Specialist Cuisine
India Curry and Kebab House is a fresh, high-energy dining environment set in the heart of the historical ByWard Market district; both the design and the menu combine high-end restaurant award-winning dishes with a modern take with elegant décor reflecting a passion for the Indian- heritage.
Testimonials
Customer Reviews
Great place and great food! The owner was also very nice and told us a bunch of places to visit in Pittsburgh and offered a place to pray. Will definitely come back and try more things on the menus!
laiba noor
