High Service for All Customer
The chef-designed eclectic menu covers a wide range of Indian- regions from Punjabi Indian fare such as Chicken Makhani (Butter Chicken) to Chef Sachin’s signature creations not available anywhere else like the Apple Seekh Kebab, Badami Jhinga (Almond Shrimp), as well as Calamari Manko – Calamari tossed with curry leaves and roasted coconut served with tomato chutney.
Sachin Lalit, a New York chef known for his award-winning recipes including contributions to restaurants such as the New York Michelin Star awarded Tamarind Tribeca that draws clientele including Hollywood royalty and Presidents, brings his special recipes to Ottawa.
Our Vision & Mission
Our Specialist Cuisine
India Curry and Kebab House is a fresh, high-energy dining environment set in the heart of the historical ByWard Market district; both the design and the menu combine high-end restaurant award-winning dishes with a modern take with elegant décor reflecting a passion for the Indian- heritage.