Welcome to India Curry and Kebab House
An Eclectic Indian Cuisine Restaurant
India Curry and Kebab House is a fresh, high-energy dining environment set in the heart of the historical ByWard Market district.






About Us
Our Story Make History
India Curry and Kebab House, established in 2016, offers one of the finest and most authentic Indian culinary experiences in Ottawa.Its eclectic menu features signature dishes from South and North India, reflecting the richness of the entire subcontinent.Each plate blends timeless tradition with refined innovation, celebrating India’s diverse flavours and heritage.Nestled in the heart of the historic ByWard Market, it delivers elevated Indian dining in a vibrant, iconic setting.
The ambiance is elegant and contemporary, inspired by Indian artistry and designed for a memorable experience.Guests enjoy handcrafted naan, rich signature curries, and delicately spiced basmati rice, cooked to perfection.From crispy dosas to succulent kebabs, every bite offers a journey through India’s culinary landscape.A curated selection of artisanal brews and beverages perfectly complements each dish, enhancing every visit.

Amritsari Chole
.................................. $20
Chickpeas tempered with a special blend of spices and slice ginger
Deli Ki nali Nehari
........................ $25
Lamb shank slow cooked with marrow and Delhi masala to fall of the bone.
Chicken Malai
.................................. $25
Creamy chicken breast flavoured with mild spices
Mixed Grill (for 2)
.................... $40
2 succulent lamb chops, 1 tender tandoori chicken leg, 3 flavourful chicken tikka pieces, 2 chunks of spiced fish tikka, 2 juicy shrimp tikka, and 1 piece of smoky paneer tikka.
Tandoori malai Chaap
............................................ $22
Grilled soya chunks marinated with yogurt,malai and spices
Reservation
Fell Happiness by Making a Reservation
The chef-designed eclectic menu covers a wide range of Indian- regions from Punjabi Indian fare such as Chicken Makhani (Butter Chicken) to Chef Sachin’s signature creations not available anywhere else like the Apple Seekh Kebab, Badami Jhinga (Almond Shrimp), as well as Calamari Manko – Calamari tossed with curry leaves and roasted coconut served with tomato chutney.

Testimonials
Customer Reviews
